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Maple Cinnamon Roasted Veggies


  • Chopped veggies! (Example: parsnips, Brussels sprouts, potatoes, butternut squash, and carrots)
  • Pure maple syrup
  • cinnamon


Preheat oven to 400. Chop desired amount of veggies and place them in a bowl.

Add a drizzle of maple syrup (enough to coat but not drown them), and a few hefty shakes of cinnamon.

Roast in the oven for about 25 minutes.