Maple Cinnamon Roasted Veggies

Ingredients:

• Chopped veggies! (Example: parsnips, Brussels sprouts, potatoes, butternut squash, and carrots)
• Pure maple syrup
• cinnamon

Instructions:

Preheat oven to 400. Chop desired amount of veggies and place them in a bowl.

Add a drizzle of maple syrup (enough to coat but not drown them), and a few hefty shakes of cinnamon.

Roast in the oven for about 25 minutes.